01
Crypto and card payments
Top up with BTC, ETH or USDT via NOWPayments, or by card through Banxa. Balance is available as soon as payment is confirmed — usually within 60 seconds.
Calling SMS till polis in Switzerland
SveaSMS gives you a direct path to send bulk SMS in minutes — with tier-1 routing, real-time analytics and no KYC delay. Calling SMS till polis in Switzerland shows exactly how to get started.
- Calls to SMS till polis straight from your browser — nothing to install
- Your own number or your own caller ID
- Pay per minute, no lock-in
- Call recording and history in the dashboard
- Card and crypto top-ups
- No KYC, no onboarding — register and dial
02
Delivery rate that holds
Direct connections to Telia, Telenor, Tre and Tele2 provide stable delivery to Swedish numbers. Real-time DLR shows exactly which SMS were delivered, pending or bounced — nothing sits in dark queues.
03
Support that answers
We operate from Sweden. Ping us and a technician answers — not a chatbot, not a tier-1 agent escalating. Directly to someone who knows the system.
04
Your own Sender ID
Set any sender name you want, up to 11 alphanumeric characters. No pre-approval, no waiting, no follow-up questions. Change Sender ID between campaigns or use different IDs per segment for A/B testing.
Frequently asked questions
Do I need KYC or verification?
No. Sign up, top up and send. No forms, no application, no waiting.
How fast are SMS delivered?
Usually within seconds through direct connections to Swedish operators. Delivery rate above 99%.
Can I send OTP?
Yes. Low latency, high queue priority and separate throughput limits for transactional SMS.
How is opt-out handled?
Automatically through STOP/AVSLUTA — the customer is placed on a per-sender blocklist. You can also whitelist.
Can I use multiple Sender IDs at once?
Yes. Rotate per segment, campaign or language with no hard cap.
Are there volume discounts?
Pricing is dynamic per destination — from $0.04/SMS with transparent markup. Sending large volumes? Contact us for enterprise pricing.