SveaSMSSveaSMS
Global · Denmark

SMS for restaurants in Denmark

SveaSMS gives you a direct path to send bulk SMS in minutes — with tier-1 routing, real-time analytics and no KYC delay. SMS for restaurants in Denmark shows exactly how to get started.

  • SMS for restaurants tuned for Denmark (+45)
  • Local carrier partners with tier-1 delivery
  • REST API, dashboard and CSV upload
  • Crypto and card top-ups
  • Real-time DLR & analytics per message

Support that answers

We operate from Sweden. Ping us and a technician answers — not a chatbot, not a tier-1 agent escalating. Directly to someone who knows the system.

No KYC or application

Other platforms force you through weeks of verification before the first SMS. We do not. Sign up, top up, send. That simple.

Developer-friendly API

Simple REST API with idempotency keys, webhooks for DLR and incoming SMS, plus examples for Node.js, Python, PHP, Go and Ruby. Send your first SMS with curl in under 60 seconds.

Automation and integrations

Trigger SMS from Zapier, Make, n8n, HubSpot, Shopify, WooCommerce or your own backend. Build drip campaigns, welcome flows, abandoned cart flows and OTP instantly.

Frequently asked questions

Is there an API?

Yes. REST API with examples for Node.js, Python, PHP, Go and Ruby. See /api/rest for documentation.

Can I schedule campaigns?

Yes. From the dashboard or API, including timezone-aware scheduling and batch sends.

How fast are SMS delivered?

Usually within seconds through direct connections to Swedish operators. Delivery rate above 99%.

Can I choose any Sender ID?

Yes. Set any sender name you want, up to 11 characters. We do not pre-review Sender IDs for you.

Which countries do you cover?

Primarily Sweden through tier-1 direct connections. Nordic countries and Europe are available through partner networks.

Can I use multiple Sender IDs at once?

Yes. Rotate per segment, campaign or language with no hard cap.

Related

    Ready to send?

    Sign up, top up your balance and send your first SMS. No KYC, no waiting.