SveaSMSSveaSMS
food · pizza

Automatiska SMS för pizza

SveaSMS gives you a direct path to send bulk SMS in minutes — with tier-1 routing, real-time analytics and no KYC delay. Automatiska SMS för pizza shows exactly how to get started.

  • Order mottagen
  • Klar för upphämtning
  • Kurir på väg
  • Valfri Sender ID
  • Direct connections to Swedish operators
  • REST API, dashboard eller CSV
  • Real-time DLR och detaljerad statistik

Support that answers

We operate from Sweden. Ping us and a technician answers — not a chatbot, not a tier-1 agent escalating. Directly to someone who knows the system.

Transparent pricing

One price per SMS, no monthly fee, no lock-in contract. Balance never expires and you see the exact campaign cost before you press send.

Your own Sender ID

Set any sender name you want, up to 11 alphanumeric characters. No pre-approval, no waiting, no follow-up questions. Change Sender ID between campaigns or use different IDs per segment for A/B testing.

Crypto and card payments

Top up with BTC, ETH or USDT via NOWPayments, or by card through Banxa. Balance is available as soon as payment is confirmed — usually within 60 seconds.

Frequently asked questions

Can I schedule campaigns?

Yes. From the dashboard or API, including timezone-aware scheduling and batch sends.

Are there volume discounts?

No — one flat price of 0.89 SEK/SMS up to 100,000 per month. Sending more? Contact us for enterprise pricing.

How do I pay?

Crypto (BTC, ETH, USDT) via NOWPayments or card via Banxa. Balance is active as soon as payment is confirmed.

Can I send OTP?

Yes. Low latency, high queue priority and separate throughput limits for transactional SMS.

How is opt-out handled?

Automatically through STOP/AVSLUTA — the customer is placed on a per-sender blocklist. You can also whitelist.

Is SMS content logged?

Metadata is logged for DLR and support. Message content can be pseudonymized or deleted on request.

Related

Ready to send?

Sign up, top up your balance and send your first SMS. No KYC, no waiting.